ORGANIC - English Breakfast

Our English breakfast tea is a black tea blend described as full-bodied and robust, which traditionally go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.

Botanical Name: Camellia Sinensis

Origin: Sri Lanka

Sourced from an Australian Certified Organic Supplier

• Ingredients: Organic blend of Assam & Ceylon teas with lots of golden tips
• Brew: 1 teaspoon per 250mls at 90◦C for up to 4 minutes
• Serve:  On its own or with milk and sweetener
• Flavour: Full-bodied, robust, and/or rich
• Properties: Detox, antioxidant
• Storage: Cool dark pantry in an airtight container or tin
• Caffeine Free: No