ORGANIC - Coconut Rough

Our favourite house blend of Ceylon Black tea, toasted coconut and cocoa is delightful and one you won't forget. Try adding a square of chocolate for some extra sweetness.

Botanical Name: Camellia Sensis Base

Country of Origin: Sri Lanka

All ingredients sourced from an Australian Certified Organic Supplier

• Ingredients: All organic -  Ceylon black tea, toasted coconut and cocoa nibs
• Brew: Serve Hot. 1 teaspoon per 250mls at 90◦C for up to 5-7 minutes
• Serve: Best on its own or a dash of milk. Add a square of chocolate
• Flavour: Black tea with toasted coconut flavour
• Properties: Detox, natural antioxidant
• Storage: Cool dark pantry in an airtight container or tin
• Caffeine Free: No