Ingredients: Delicious blend of organic English Breakfast tea, spearmint leaves and cocoa nibs.
Brew: 1 teaspoon per 250mls at 90◦C for up to 4 minutes
Serve: Best on it’s own or a splash of milk
Flavour: Fragrant of spearmint and chocolate
Storage: Cool dark pantry in an air tight container or tin
Caffeine Free: No
ORGANIC - English Choc Mint
More information to come
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