Ingredients: A delicious blend of organic Ceylon black tea, toasted coconut pieces and cocoa nibs.
Brew: 1 teaspoon per 250mls at 100◦C for up to 2-4 minutes
Serve: Best served without milk or sugar to enable its coconut flavour to shine through but lovely with a dash or organic soy milk.
Flavour: Sweet with a hint of toasted coconut at the end
Storage: Cool dark pantry in an air tight container or tin
Caffeine Free: No
ORGANIC - Coconut Rough
This smooth blend of delicious, bright Ceylon tea has a delightful taste with a tropical coconut that balances perfectly with the briskness of the black tea. The toasted shredded coconut assists in bringing out the aroma and gives the blend a perfectly sweet taste with a soft finish.The cocoa nibs give it a boost with a slight cocoa flavour.
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